Ingredients
4
4 servings
- •4 cups watermelon flesh, seeds removed
- •2 fluid ounces simple syrup
- •2 tablespoons lemon juice
- •1 cup vodka
- •2 fluid ounces melon liqueur
- •4 twists lemon zest, garnish
Instructions
- In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. Also, freeze 4 martini glasses.
- In a blender combine the frozen watermelon cubes, simple syrup, lemon juice, vodka, and melon liqueur; blend until smooth. Pour into 4 frozen martini glasses and garnish each with a lemon twist.
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