Ingredients
16
16 servings
- •cooking spray
- •1 (18 ounce) package fudge brownie mix (such as Duncan Hines®)
- •0.5 cup vegetable oil
- •2 eggs
- •0.25 cup water
- •0.5 cup brown sugar
- •0.33333334326744 cup light corn syrup
- •2 large eggs
- •1 tablespoon bourbon
- •2 teaspoons vanilla extract
- •0.5 teaspoon sea salt
- •0.25 cup unsalted butter, melted and cooled slightly
- •2 cups pecan halves
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a deep 9-inch springform pan with aluminum foil and coat generously with cooking spray.
- Whisk brownie mix, oil, 2 eggs, and water together in a bowl until well combined. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into center comes out clean, about 30 minutes. Remove from the oven and leave the oven on.
- Whisk brown sugar, corn syrup, 2 eggs, bourbon, vanilla extract, and salt together in a bowl. Add melted butter slowly, whisking until well combined. Add pecans and stir to coat in filling. Pour gently over brownie layer; spread evenly using a spatula.
- Bake in the hot oven until center is set, 30 to 35 minutes. Let cool to room temperature at least 2 hours.
Nutritional Facts
Per 16 servings
- Calories: 362
- Carbohydrate: 34g
- Fat: 25g
- Fiber: 2g
- Protein: 4g
- Sugar: 7g
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