Broccoli Cheese Casserole

Name: Broccoli Cheese Casserole
Total time: 60
Yield: 8
Ingredients: 0.5 cup uncooked long-grain rice; 6 slices bacon; 1 large onion, chopped; 1 (10 ounce) package chopped frozen broccoli, thawed; 1 (10.5 ounce) can condensed cream of chicken soup; 1 cup milk; 1 (16 ounce) jar processed cheese sauce

Recipe by Nicole from allrecipes.com

Dinner,Side Dish 60 Mins.

Ingredients

8 servings

•

0.5 cup uncooked long-grain rice
•

6 slices bacon
•

1 large onion, chopped
•

1 (10 ounce) package chopped frozen broccoli, thawed

•

1 (10.5 ounce) can condensed cream of chicken soup
•

1 cup milk
•

1 (16 ounce) jar processed cheese sauce

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Saute onions in bacon drippings over medium heat.
In a 9x13 inch baking dish combine cooked rice, bacon, onions, broccoli, soup, milk and cheese sauce.
Bake in preheated oven for 30 minutes, or until golden brown.