Ingredients
4
4 servings
- •3 teaspoons olive oil, divided, or as needed
- •1 (14 ounce) can salmon, drained and flaked
- •½ red bell pepper, finely chopped
- •¼ cup minced fresh parsley, or to taste
- •2 tablespoons Dijon mustard, or more to taste
- •2 tablespoons finely chopped capers
- •salt and ground black pepper to taste
- •½ cup almond meal, or more as needed
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet with 1 teaspoon oil and place in the preheating oven.
- Mix salmon, red pepper, parsley, Dijon mustard, capers, salt, and pepper together in a medium bowl. Stir in almond meal until mixture begins to bind together. Form into four 1/2-inch-thick patties.
- Add patties to the preheated baking sheet. Drizzle tops with remaining olive oil. Bake until heated through and golden brown, 15 to 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 226
- Carbohydrate: 7g
- Fat: 10g
- Fiber: 1g
- Protein: 30g
- Sugar: 1g
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