Ingredients
15
15 servings
- •0.5 cup milk
- •0.25 cup shortening
- •1 egg
- •1 teaspoon vanilla extract
- •1.5 cups all-purpose flour
- •0.5 cup white sugar
- •1 tablespoon baking powder
- •0.5 teaspoon salt
- •5 apples - peeled, cored, and sliced, or more to taste
- •1 cup white sugar
- •0.25 cup butter, melted
- •0.25 cup all-purpose flour
- •4 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat milk, 1/4 cup butter, egg, and vanilla extract together in a bowl until smooth. Stir 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt into milk mixture until dough comes together. Spread dough out into the bottom of a rimmed baking sheet.
- Spread apples over the dough on the baking sheet.
- Stir 1 cup sugar, 1/4 cup melted butter, 1/4 cup flour, and cinnamon together in a bowl until topping is combined. Sprinkle topping over apples.
- Bake in the preheated oven until apples are tender and topping is golden, about 40 minutes.
Nutritional Facts
Per 15 servings
- Calories: 223
- Carbohydrate: 39g
- Fat: 7g
- Fiber: 2g
- Protein: 2g
- Sugar: 25g
Related Recipes
Dutch Apple Cake
Apple Squares
Easy Apple Cobbler
No-Sugar Baked Apples
Simple Baked Apples
Our Apple Butter
German Apple Cake II
Apple Snow
Swedish Apple Cake
Apple Coffee Cake
Apple Cobbler
