A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Name: A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies
Total time: 70
Yield: 60
Ingredients: 1 ½ cups all-purpose flour; 1 ¼ teaspoons baking soda; 1 teaspoon salt; 1 ½ teaspoons ground cinnamon; ½ teaspoon ground mace; ⅛ teaspoon ground nutmeg; ⅛ teaspoon ground cloves; 1 cup butter, softened; 1 ½ cups packed brown sugar; 1 cup white sugar; 2 eggs; 1 tablespoon milk; 1 ½ teaspoons vanilla extract; 1 cup cornflakes cereal, crumbled; 3 cups rolled oats; ½ cup flaked coconut; 2 cups semisweet chocolate chips; 1 cup chopped walnuts

Recipe by melissa from allrecipes.com

Dessert 1 Hr. 10 Mins.

Ingredients

60 servings

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1 ½ cups all-purpose flour
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1 ¼ teaspoons baking soda
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1 teaspoon salt
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1 ½ teaspoons ground cinnamon
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½ teaspoon ground mace
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⅛ teaspoon ground nutmeg
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⅛ teaspoon ground cloves
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1 cup butter, softened
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1 ½ cups packed brown sugar

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1 cup white sugar
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2 eggs
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1 tablespoon milk
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1 ½ teaspoons vanilla extract
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1 cup cornflakes cereal, crumbled
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3 cups rolled oats
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½ cup flaked coconut
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2 cups semisweet chocolate chips
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1 cup chopped walnuts

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.
In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie sheets; flatten slightly.
Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly under baking these yields wonderfully chewy cookies!