Ingredients
1 servings
- •1 cup ice, or as needed
- •3 fluid ounces pineapple juice
- •0.75 fluid ounce melon liqueur
- •0.75 fluid ounce coconut rum
- •0.75 fluid ounce raspberry-flavored liqueur
- •0.75 fluid ounce Jagermeister liqueur
Instructions
- Fill a cocktail shaker with ice; add pineapple juice, melon liqueur, and rum. Cover and shake until the outside of the shaker has frosted. Strain into a chilled rocks glass. Pour in raspberry liqueur and let it sink to the bottom, then carefully pour Jägermeister on top.