Ingredients
8
8 servings
- •2 large chicken breasts
- •1 tablespoon Cajun seasoning, or to taste
- •1 (8 ounce) package cream cheese
- •⅔ cup sour cream
- •¼ cup half-and-half
- •2 tablespoons powdered Parmesan cheese
- •1 tablespoon chopped fresh rosemary
- •1 teaspoon garlic, minced
- •crushed black pepper to taste
- •4 garlic naan breads
- •1 (4 ounce) package crumbled feta cheese, or to taste
- •½ cup Buffalo wing sauce (such as Frank's®)
- •⅓ cup melted butter
- •1 ½ tablespoons tomato paste
- •1 teaspoon smoked paprika
- •½ teaspoon ground nutmeg
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Season chicken with Cajun seasoning.
- Grill chicken on the preheated grill until no longer pink inside and juices run clear, 5 to 10 minutes per side. Remove from grill, leaving grill on. Let chicken rest for 3 to 4 minutes, then cut into small pieces and set aside.
- Combine cream cheese, sour cream, half-and-half, Parmesan cheese, rosemary, garlic, and black pepper in a mixing bowl. Spread white sauce evenly onto naan, then layer chicken and feta cheese on top. Refrigerate any leftover white sauce.
- Combine Buffalo sauce, melted butter, tomato paste, smoked paprika, and nutmeg in a bowl. Drizzle Buffalo sauce on top of naan pizzas.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Heat pizzas on the hot grill until warmed through, about 5 minutes.
- Transfer pizzas to the preheated broiler and finish cooking until golden brown on top, about 1 minute more.
Nutritional Facts
Per 8 servings
- Calories: 465
- Carbohydrate: 29g
- Fat: 29g
- Fiber: 4g
- Protein: 23g
- Sugar: 2g
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