Ingredients
4
4 servings
- •0.5 small onion, chopped
- •0.5 tomato, chopped
- •1 jalapeno pepper, seeded and minced
- •1 sprig fresh cilantro, chopped
- •6 eggs, beaten
- •4 (10 inch) flour tortillas
- •2 cups shredded Cheddar cheese
- •0.25 cup sour cream, for topping
- •0.25 cup guacamole, for topping
Instructions
- Heat skillet at a high setting and toss in the chopped onion, tomato, jalapeno, and cilantro. Saute until tender.
- When vegetables have softened, crack eggs into the pan. Allow eggs to cook all the way on one side and then flip and cook the other side.
- When the eggs are finished, heat tortillas in the same skillet until warmed through. Place one tortilla on a plate and top with egg mixture and shredded cheese. Top each serving with 1 tablespoon each guacamole and sour cream.
Nutritional Facts
Per 4 servings
- Calories: 615
- Carbohydrate: 42g
- Fat: 36g
- Fiber: 3g
- Protein: 31g
- Sugar: 3g
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