Dandelion Blossom Muffins with Chocolate Chips
Recipe by Grandmother Grizzly from allrecipes.com
40 Mins.
Ingredients
12
12 servings
- •2 cups all-purpose flour
- •3 teaspoons baking powder
- •½ teaspoon salt
- •1 cup milk
- •¾ cup white sugar
- •¼ cup vegetable oil
- •1 large egg
- •¾ cup chocolate chips, or to taste
- •1 cup lightly packed dandelion petals
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Stir flour, baking powder, and salt together in a bowl. Make a well in the center. Whisk milk, sugar, oil, and egg together in a separate bowl until evenly blended. Pour into the well and stir until batter is just combined. Gently stir in chocolate chips. Fold in dandelion petals until well blended.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until golden brown and tops spring back when lightly pressed, about 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 232
- Carbohydrate: 37g
- Fat: 9g
- Fiber: 1g
- Protein: 4g
- Sugar: 19g
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