Ingredients
1
1 servings
- •1 chicken breast
- •1 chipolata sausage
- •2 slices edam cheese
- •2 slices bacon, halved, or 3-4 streaky bacon slices
- •½ teaspoon paprika, smoked is good too!
- •½ teaspoon garlic granules
- •½ teaspoon pepper
- •1 pinch salt
Instructions
- Preheat the oven to 200°C (400°F).
- Prep all of the ingredients first to avoid touching things with chicken fingers. Slice the bacon, remove the cheese and sausage from their packaging, etc.
- Mix together all of the seasonings.
- Place the chicken breast on a sheet of clingfilm, then cut it horizontally 95% of the way through to butterfly it.
- Wrap it in the clingfilm, then thin it out by bashing it with a rolling pin.
- Season the chicken, then wrap the sausage in a slice of cheese and put in the centre of the flattened out chicken.
- Roll it up, then season the other side of the chicken.
- Wrap the chicken in one or two more slices of cheese and season the remaining side of the chicken.
- Wrap the bacon around the cheesy chicken nice and tight.
- Transfer to a tray and bake for 25 minutes.
- Enjoy!
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