Charred Corn and Heirloom Tomato Steak Fajitas from Mission®

Name: Charred Corn and Heirloom Tomato Steak Fajitas from Mission®
Total time: 10
Yield: 4
Ingredients: 4 Mission® Soft Taco Flour Tortillas; 2 cloves garlic, minced; ½ jalapeno pepper, minced; ½ teaspoon ground cumin; ¼ cup cilantro, chopped; 2 limes, juiced; 1 teaspoon sugar; 2 tablespoons olive oil; 1 (12 ounce) flank steak; ½ cup heirloom tomatoes, cut into large chunks; 1 tablespoon crumbled cotija cheese; 4 Bibb lettuce leaves; Salt and pepper as needed; 1 cup corn, fresh cut from cob, or frozen sweet corn kernels; ½ cup red onion, diced; 1 poblano pepper, cut into strips

Recipe by Mission Foods from allrecipes.com

Dinner 10 Mins.

Ingredients

4 servings

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4 Mission® Soft Taco Flour Tortillas
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2 cloves garlic, minced
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½ jalapeno pepper, minced
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½ teaspoon ground cumin
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¼ cup cilantro, chopped
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2 limes, juiced
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1 teaspoon sugar
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2 tablespoons olive oil

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1 (12 ounce) flank steak
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½ cup heirloom tomatoes, cut into large chunks
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1 tablespoon crumbled cotija cheese
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4 Bibb lettuce leaves
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Salt and pepper as needed
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1 cup corn, fresh cut from cob, or frozen sweet corn kernels
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½ cup red onion, diced
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1 poblano pepper, cut into strips

Instructions

Combine garlic, jalapeno, cumin, cilantro, lime juice, sugar and oil in a mixing bowl. Whisk until well combined and transfer to a plastic gallon-size zip top bag, add flank steak and marinate under refrigeration for 1 to 4 hours.
Assemble tomatoes, cheese and lettuce leaves on a platter.
Preheat grill to medium-high heat and place 8-inch cast iron pan directly on the grill or over side burner set to medium-high heat.
Remove steak from marinade, pat dry and season with salt and pepper as desired. Grill steak for 6 to 8 minutes per side or to desired doneness. Remove and allow steak to rest 5 minutes before slicing into 1/2-inch thick slices.
Meanwhile, coat preheated cast iron pan with non-stick spray. Add corn, red onion and poblano peppers; saute for 6 to 8 minutes or until corn has nice char marks and peppers are tender crisp. At the same time, coat Mission® Soft Taco Flour Tortillas with non-stick spray and grill on each side no more than 30 seconds.
Immediately place sliced steak on top of corn mixture in cast iron pan and serve sizzling hot.