Maverick Moose Chili

Name: Maverick Moose Chili
Total time: 505
Yield: 12
Ingredients: 1 pound ground moose; 1 (28 ounce) can diced tomatoes with green chile peppers; 2 (15 ounce) cans chili beans, undrained; 2 (14 ounce) cans kidney beans, rinsed and drained; 2 (14.5 ounce) cans pinto beans, rinsed and drained; 2 (2.25 ounce) cans sliced black olives; 1 white onion, chopped; 1 green bell pepper, chopped; 1 (1.25 ounce) package chili seasoning mix

Recipe by IrishMountainGirl from allrecipes.com

Dinner 8 Hr. 25 Mins.

Ingredients

12 servings

•

1 pound ground moose
•

1 (28 ounce) can diced tomatoes with green chile peppers
•

2 (15 ounce) cans chili beans, undrained
•

2 (14 ounce) cans kidney beans, rinsed and drained
•

2 (14.5 ounce) cans pinto beans, rinsed and drained

•

2 (2.25 ounce) cans sliced black olives
•

1 white onion, chopped
•

1 green bell pepper, chopped
•

1 (1.25 ounce) package chili seasoning mix

Instructions

Brown the ground moose in a large skillet over medium-high heat.
Combine the moose, diced tomatoes, chili beans, kidney beans, pinto beans, olives, onion, and bell pepper in a slow cooker; stir in the chili seasoning. Set the slow cooker to Low; cook 8 to 12 hours.