Ingredients
7
7 servings
- •1.75 pounds very cold ground beef
- •1.5 teaspoons salt
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •1 teaspoon ground black pepper
- •0.5 teaspoon celery salt
- •0.25 teaspoon chipotle chile powder
- •1 pinch cayenne pepper
- •0.5 cup fine, dry breadcrumbs
- •1 egg, beaten
- •2 tablespoons ketchup
- •1 tablespoon Dijon mustard
- •1 teaspoon Worcestershire sauce
- •0.25 cup barbeque sauce (such as SFQ®), or to taste
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix ground beef, salt, garlic powder, onion powder, black pepper, celery salt, chipotle chile powder, and cayenne pepper together in a bowl with your hands until combined. Stir in bread crumbs, egg, ketchup, mustard, and Worcestershire sauce until thoroughly combined; form into a loaf shape.
- Spread barbecue sauce over the bottom of a loaf pan. Place meat mixture on top of sauce and press into the pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour, 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain the fat from the loaf pan, then invert the pan over a plate to transfer the meatloaf. Let rest for 5 minutes before slicing.
Nutritional Facts
Per 7 servings
- Calories: 377
- Carbohydrate: 12g
- Fat: 21g
- Fiber: 1g
- Protein: 33g
- Sugar: 5g
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