Ingredients
4
4 servings
- •1 pound ground beef
- •1 pound green beans, trimmed and cut into 1 inch pieces
- •1 cup water, or as needed
- •0.25 cup white sugar
- •0.25 cup soy sauce
Instructions
- Cook ground beef in a large skillet over medium heat until evenly brown; drain excess fat.
- Stir in green beans and about 1 cup water. Cover, and cook until beans are tender, 15 to 20 minutes.
- Season with sugar and soy sauce, and cook uncovered for 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 444
- Carbohydrate: 22g
- Fat: 30g
- Fiber: 4g
- Protein: 22g
- Sugar: 14g
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