Ingredients
16
16 servings
- •2 cups all-purpose flour
- •1 cup powdered sugar
- •1 teaspoon fine sea salt
- •1 cup unsalted butter, room temperature, cut into 1-inch pieces
- •½ teaspoon almond extract
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
- Add the flour, powdered sugar, and salt to a food processor and pulse a couple times, until combined.
- While the food processor is running on low speed, add the butter, a few pieces at a time.
- Add the almond and vanilla extracts and pulse until the mixture looks like fine crumbs, then pulse a few more times until some of the crumbs start to clump together. Don’t overprocess; the dough should be somewhat crumbly.
- Dump the dough into the prepared baking pan and press into an even layer. Prick the dough all over with a fork.
- Bake until golden brown, 40–45 minutes. Transfer to a wire rack to cool for about 10 minutes.
- Use the parchment to lift the biscuits from the pan and place on a cutting board. While still warm, use a sharp chef's knife to cut into 16 squares.
- Enjoy!
Nutritional Facts
Per 16 servings
- Calories: 200
- Carbohydrate: 22g
- Fat: 11g
- Fiber: 0g
- Protein: 1g
- Sugar: 8g
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