Ingredients
6
6 servings
- •½ cup lard
- •3 (15 ounce) cans pinto beans, rinsed and drained
- •salt to taste
- •1 cup water
Instructions
- Melt the lard in a deep, heavy pot over medium-high heat; when the lard is hot, add the beans. Stir constantly while cooking until the beans reach a paste-like consistency. Season with salt. Reduce heat to low and stir in the water. Simmer and stir until the beans cook down to your desired consistency.
Nutritional Facts
Per 6 servings
- Calories: 282
- Carbohydrate: 23g
- Fat: 18g
- Fiber: 7g
- Protein: 7g
- Sugar: 0g
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