Ingredients
8
8 servings
- •1 cup Greek yogurt
- •1.25 cups self-rising flour, plus more for kneading
- •1 teaspoon carne asada seasoning (such as Lawry's®)
- •cooking spray
- •5 large eggs
- •1 cup shredded Colby cheese
- •1 cup frozen shredded hash brown potatoes, thawed
- •2 tablespoons salsa
- •4 slices bacon
- •green onions for garnish (optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a sheet pan with nonstick cooking spray.
- Mix Greek yogurt, flour, and carne asada seasoning together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with self-rising flour, and knead for about 5 minutes until smooth. Continue adding flour as needed if the dough is too sticky.
- Knead dough for about 5 minutes until smooth.
- Shape dough to fit into sheet pan.
- Bake dough in the preheated oven for 12 minutes.
- Meanwhile, stir together eggs, cheese, hash browns, and salsa in a bowl.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 7 minutes. Remove bacon to a drip line tray. Let cool before roughly chopped bacon.
- Pour egg mixture over dough. Sprinkle bacon over the top.
- Cook until eggs are set, about 25 minutes.
- Remove from oven and top with chopped green onions. Allow to cool slightly before serving.
Nutritional Facts
Per 8 servings
- Calories: 286
- Carbohydrate: 19g
- Fat: 18g
- Fiber: 1g
- Protein: 13g
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