Ingredients
12
12 servings
- •1 (17.5 ounce) package peanut butter cookie mix (such as Betty Crocker®)
- •1 large egg
- •3 tablespoons vegetable oil
- •1 tablespoon water
- •1 (8 ounce) package cream cheese, softened
- •1 cup white sugar
- •1 (8 ounce) container frozen whipped topping, thawed
- •1 ¾ cups whole milk
- •1 (3.9 ounce) package instant chocolate pudding mix
- •¼ cup miniature semisweet chocolate chips
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-inch pizza pan.
- Stir cookie mix, egg, oil, and water together in a bowl until a soft dough forms. Place dough on the pan; spread out to look like a pizza crust.
- Bake in the preheated oven until edges are light golden brown, about 15 minutes. Let cool.
- Meanwhile, combine cream cheese and sugar in a medium bowl; beat with an electric mixer until light and fluffy. Fold in 1/2 of the whipped topping and set aside.
- Whisk milk and pudding mix together in a medium bowl until thickened.
- Spread the cream cheese mixture over the cookie crust, leaving a little of the crust showing around the edges. Spread chocolate pudding over the cream cheese mixture, leaving a little of the cream cheese layer showing.
- Spread the remaining whipped topping over the pudding, leaving a little of the pudding showing. Sprinkle chocolate chips over the whipped topping. Refrigerate until ready to serve.
Nutritional Facts
Per 12 servings
- Calories: 466
- Carbohydrate: 62g
- Fat: 21g
- Fiber: 1g
- Protein: 6g
- Sugar: 29g
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