Softest Soft Bread with Air Pockets Using Bread Machine

Name: Softest Soft Bread with Air Pockets Using Bread Machine
Total time: 195
Yield: 8
Ingredients: 1 cup warm water (105 to115 degrees F/40 to 45 degrees C); 4 teaspoons honey; 2 teaspoons active dry yeast; 2 cups all-purpose flour; 4 teaspoons olive oil; 0.5 teaspoon salt

Recipe by Barbug408 Barbug408 from allrecipes.com

Bread 3 Hr. 15 Mins.

Ingredients

8 servings

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1 cup warm water (105 to115 degrees F/40 to 45 degrees C)
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4 teaspoons honey
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2 teaspoons active dry yeast

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2 cups all-purpose flour
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4 teaspoons olive oil
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0.5 teaspoon salt

Instructions

Pour warm water into the pan of a bread machine and stir in honey until dissolved. Add yeast; let stand until foamy, about 10 minutes.
Add flour, olive oil, and salt to the pan in the order listed or follow the order recommended by the manufacturer if different.
Run Soft cycle if available; otherwise, select Regular cycle. Remove loaf from the machine after the cycle is done, about 55 minutes. Allow baked loaf to cool before slicing.