Eggshell Powder

Instructions

• Preheat the oven to 225°F (105°C).
• Bring a medium pot of water to a boil. Add the eggshells and cook for 2 minutes. Remove the shells from the water and transfer to a baking sheet.
• Bake the shells for 45–50 minutes, until they are completely dried out.
• Transfer the dried shells to a spice grinder or high-powered food processor. Blend until the shells are completely broken down into a fine powder.
• The eggshell powder will keep in an airtight container in a cool, dry place for up to 3 months. Add to smoothies for a calcium boost.
• Enjoy!