Ingredients
4
4 servings
- •3 carrots, cut into bite-size pieces
- •1 small onion, cut into bite-size pieces
- •3 tablespoons water
- •¼ cup vegetable oil
- •½ cup all-purpose flour
- •2 tablespoons all-purpose flour
- •2 tablespoons red curry powder
- •5 cups hot vegetable stock
- •¼ cup soy sauce
- •2 teaspoons maple syrup
- •8 ounces udon noodles, or more to taste
Instructions
- Place carrots and onion in a microwave-safe bowl; add water. Cover and microwave on high until tender, about 4 minutes.
- Heat oil in a large pot over medium heat. Whisk in 1/2 cup plus 2 tablespoons flour to form a paste, 1 to 2 minutes. Stir in curry powder. Whisk in hot vegetable stock slowly until incorporated and smooth, about 3 minutes. Stir steamed carrots and onion, soy sauce, and maple syrup into the curry broth.
- Bring a large pot of water to a boil. Cook udon noodles in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain. Add noodles to curry broth.
Nutritional Facts
Per 4 servings
- Calories: 442
- Carbohydrate: 65g
- Fat: 16g
- Fiber: 5g
- Protein: 9g
- Sugar: 9g
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