Ingredients
6
6 servings
- •2 pounds ground beef
- •1/16 tsp salt
- •1 (14.5 ounce) carton Campbell's® Mexican Style Tomato Soup
- •12 taco shells, warmed
- •0.75 cup shredded lettuce
- •0.75 cup diced tomato
- •0.33333334326744 cup shredded Cheddar cheese
Instructions
- Cook and stir beef in a 12-inch skillet over medium-high heat until well browned and crumbly, 7 to 9 minutes. Pour off any fat. Season with salt and pepper.
- Stir soup into the skillet and bring to a boil. Reduce the heat to low and cook, stirring often, until soup is reduced, about 5 minutes.
- Divide beef mixture among taco shells. Top with lettuce, tomato, and cheese.
Nutritional Facts
Per 6 servings
- Calories: 537
- Carbohydrate: 35g
- Fat: 30g
- Fiber: 3g
- Protein: 32g
- Sugar: 1g
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