Ingredients
12
12 servings
- •1 pound ground pork sausage
- •1 pound ground spicy pork sausage
- •1 (6 ounce) can frozen orange juice concentrate, thawed
Instructions
- Combine pork sausage and spicy pork sausage together in a bowl using your hands. Form mixture into meatballs, about 1 tablespoon each.
- Fry meatballs in a skillet over medium heat until browned and completely cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Transfer meatballs to a large bowl and add 1/2 of the orange juice concentrate; gently toss to coat, adding more if needed to completely coat.
- Put meatballs in a slow cooker and add the remaining orange juice concentrate; turn on Low setting to keep warm before serving.
Nutritional Facts
Per 12 servings
- Calories: 202
- Carbohydrate: 8g
- Fat: 14g
- Fiber: 0g
- Protein: 11g
- Sugar: 7g
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