Ingredients
8
8 servings
- •2 tablespoons butter
- •6 small green bell peppers, chopped
- •1 large onion, chopped
- •2 cloves garlic, chopped
- •1 pound ground Italian sausage
- •1 pound ground beef
- •salt and ground black pepper to taste
- •1 pinch dried oregano, or to taste
- •1 pinch garlic powder, or to taste
- •2 (14.5 ounce) cans diced tomatoes
- •1 cup cooked white rice
- •1 (6 ounce) can tomato paste
- •2 teaspoons Worcestershire sauce
- •2 (10.75 ounce) cans condensed tomato soup
- •0.25 (10.75 ounce) can water
- •2 cups shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large pot over medium heat; cook and stir green bell peppers, onion, and garlic in the hot butter until vegetables are slightly soft, 2 minutes. Stir sausage and ground beef into bell pepper mixture; cook until meat is crumbly and browned, stirring often, 10 to 12 minutes. Drain grease. Season mixture with salt, black pepper, oregano, and garlic powder.
- Mix diced tomatoes, rice, tomato paste, and Worcestershire sauce into meat mixture and bring to a simmer; cook until heated through, about 5 minutes, stirring occasionally. Pour mixture into a large baking dish.
- Whisk tomato soup with water in a bowl until smooth; pour soup over meat mixture. Spread Cheddar cheese over casserole.
- Bake in the preheated oven until casserole is heated through and Cheddar cheese is browned and bubbling, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 512
- Carbohydrate: 30g
- Fat: 31g
- Fiber: 4g
- Protein: 28g
- Sugar: 13g
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