Clinton Family’s Chocolate Chip Cookies

Clinton Family’s Chocolate Chip Cookies

Recipe by Tikeyah Whittle from tasty.co

Snacks 60 Mins.

Ingredients

36

36 servings

  • nonstick cooking spray, for greasing
  • 1 ½ cups all purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 cup solid vegetable shortening
  • 1 cup light brown sugar, firmly packed
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups old fashion oat
  • 1 package semisweet chocolate chip

Instructions

  • Preheat the oven to 350°F (180°C). Grease 2–3 large baking sheets with cooking spray.
  • In a medium bowl, mix together the flour, salt, and baking soda.
  • In a large bowl, combine the vegetable shortening, brown sugar, granulated sugar, and vanilla. Using an electric hand mixer, beat on medium speed until creamy.
  • Add the eggs and beat until light and fluffy.
  • Gradually add the flour mixture and beat to incorporate. Mix in the oats.
  • Fold in the chocolate chips until evenly distributed.
  • Scoop rounded tablespoons of the dough onto the prepared baking sheets, 12 cookies per pan.
  • Bake for 10–12 minutes or until golden. Set the baking sheets on top of wire racks and cool for 2 minutes, then transfer the cookies directly to the racks and let cool completely.
  • Enjoy!

Nutritional Facts

Per 36 servings

  • Calories: 191
  • Carbohydrate: 19g
  • Fat: 12g
  • Fiber: 1g
  • Protein: 2g
  • Sugar: 9g

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