Ingredients
5
5 servings
- •0.75 teaspoon active dry yeast
- •0.5 cup warm water
- •3.5 cups unbleached bread flour
- •1.25 cups cold water
Instructions
- Place the warm water in a small bowl, and sprinkle the yeast over the top. Let stand until yeast has dissolved and is foamy, about 15 minutes.
- Measure flour into a large bowl. Make a well in the center, and pour in the yeast mixture and cold water. Use a sturdy spoon to mix it together until sticky and difficult to stir, but nevertheless thoroughly combined. Cover and allow to ferment for 24 hours in the refrigerator before using.
- Store in the refrigerator for up to 2 weeks. To use, rinse a measuring cup in cool water, scoop out the amount of starter needed, and bring to room temperature.
Nutritional Facts
Per 5 servings
- Calories: 348
- Carbohydrate: 70g
- Fat: 2g
- Fiber: 2g
- Protein: 12g
- Sugar: 0g
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