4 tablespoons chocolate syrup (such as Hershey's®), or to taste
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ice cubes as needed
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3 fluid ounces vodka
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2 fluid ounces chocolate liqueur (such as Godiva®)
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1 fluid ounce white creme de cacao
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1 fluid ounce half-and-half
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2 maraschino cherries
Instructions
Pour sugar onto a small plate. Wet the rims of 2 martini glasses with water, then dip rims in sugar to coat. Drizzle 1 tablespoon chocolate syrup onto the inside of each glass.
Put ice in a cocktail shaker. Add vodka, chocolate liqueur, creme de cacao, half-and-half, and remaining chocolate syrup. Cover and shake until outside of shaker has frosted. Strain into prepared glasses. Garnish with additional syrup and maraschino cherries.