Ingredients
12
12 servings
- •0.33333334326744 cup shortening
- •1.3333333730698 cups white sugar
- •2 eggs
- •1.5 cups grated zucchini
- •0.33333334326744 cup water
- •1 teaspoon vanilla extract
- •1.6666667461395 cups all-purpose flour
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •0.25 teaspoon baking powder
- •1 teaspoon pumpkin pie spice
- •0.33333334326744 cup chopped walnuts
- •3 tablespoons unsweetened cocoa powder
- •0.33333334326744 cup mini semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 5 inch loaf pan.
- In a large bowl, cream shortening and sugar together. Mix in eggs. Add zucchini, water, and vanilla; stir. Blend in flour, baking soda, salt , baking powder, and pumpkin pie spice. Stir in nuts.
- Divide batter in half, and add cocoa powder and chocolate chips to one of the halves. Pour plain batter into bottom of the loaf pan. Pour chocolate batter on top of plain batter.
- Bake until wooden pick inserted into center comes out clean, about 1 hour. Cool 10 minutes, and remove from pan. Store in refrigerator.
Nutritional Facts
Per 12 servings
- Calories: 263
- Carbohydrate: 40g
- Fat: 11g
- Fiber: 2g
- Protein: 4g
- Sugar: 25g
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