Ingredients
4
4 servings
- •salt to taste
- •4 (6 ounce) flat iron steaks
- •¼ cup spicy brown mustard (such as Gulden's®), or as needed
- •8 black tea bags, cut open, or as needed
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Rub a generous amount of salt over each steak. Spread a thick layer of mustard on each side of each steak. Sprinkle tea leaves over each steak until mustard is completely covered.
- Cook the steaks on the preheated grill until desired degree of doneness is reached, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 332
- Carbohydrate: 1g
- Fat: 21g
- Protein: 36g
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