Borage Pesto

Name: Borage Pesto
Total time: 10
Yield: 10
Ingredients: 1 ½ cups borage leaves; 2 tablespoons pumpkin seeds; 2 tablespoons freshly grated Parmesan cheese; 1 clove garlic, or more to taste; salt; 4 tablespoons extra-virgin olive oil, plus more as needed

Recipe by gartenfee from allrecipes.com

Dinner 10 Mins.

Ingredients

10 servings

•

1 ½ cups borage leaves
•

2 tablespoons pumpkin seeds
•

2 tablespoons freshly grated Parmesan cheese

•

1 clove garlic, or more to taste
•

salt
•

4 tablespoons extra-virgin olive oil, plus more as needed

Instructions

Wash and dry borage leaves. Roast pumpkin seeds in a dry skillet until lightly browned, 2 to 4 minutes. Remove and allow to cool.
Combine borage leaves, roasted pumpkin seeds, Parmesan cheese, garlic, and salt in a food processor. With the food processor running, add olive oil, and process until a smooth paste forms. Transfer to a jar and add more olive oil to cover. Store in the refrigerator.