Ingredients
12
12 servings
- •1 (14 ounce) bottle ketchup
- •½ cup water
- •¼ cup white sugar
- •1 tablespoon brown sugar
- •1 tablespoon red wine vinegar
- •1 tablespoon prepared yellow mustard
- •1 teaspoon salt
- •¼ teaspoon ground black pepper
- •¼ teaspoon paprika
- •2 pounds ground beef
- •2 teaspoons minced onion
- •12 hamburger buns, split
Instructions
- Whisk together the ketchup, water, white sugar, brown sugar, vinegar, mustard, salt, pepper, and paprika in a large saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer 15 minutes.
- Meanwhile, heat a large skillet over medium-high heat; cook and stir the ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink; drain and discard any excess grease. Stir the beef into the simmering barbeque sauce. Simmer together for 10 minutes. Spoon into the buns to serve.
Nutritional Facts
Per 12 servings
- Calories: 314
- Carbohydrate: 36g
- Fat: 12g
- Fiber: 1g
- Protein: 17g
- Sugar: 13g
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