Ingredients
2
2 servings
- •6 tablespoons aquafaba, (canned chickpea liquid), divided
- •2 tablespoons granulated sugar
- •1 cup ice, plus 1 ice cube, divided
- •1 oz irish cream, such as Baileys
- •3 oz vanilla vodka
- •1 oz hazelnut liqueur, such as Frangelico
- •1 oz white chocolate liqueur
- •½ teaspoon vanilla extract
- •2 teaspoons turbinado sugar, divded
- •small culinary blow torch
- •cocktail shaker
Instructions
- In a medium bowl, whip 3 tablespoons aquafaba with an electric hand mixer on medium-high speed until frothy. Add the granulated sugar, 1 tablespoon at a time, until the mixture is glossy and holds stiff peaks. Set aside.
- Add 1 ice cube and the remaining 3 tablespoons aquafaba to a large cocktail shaker. Shake vigorously until you no longer hear the ice cube and the aquafaba is foamy.
- Add the Irish cream, vanilla vodka, hazelnut liqueur, white chocolate liqueur, vanilla. Shake vigorously for 30 seconds.
- Strain the cocktail into 2 martini glasses, filling each about ¾ of the way.
- Gently spoon the whipped aquafaba topping over each cocktail and smooth the top.
- Sprinkle each cocktail with 1 teaspoon turbinado sugar. Use a culinary torch to brûlée the sugar until melted and caramelized. Serve immediately.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 295
- Carbohydrate: 25g
- Fat: 7g
- Fiber: 4g
- Protein: 1g
- Sugar: 18g
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