Ingredients
6
6 servings
- •1 pound ground lamb
- •2 (14.5 ounce) cans stewed tomatoes, undrained
- •1 stalk celery, cut into 1/2 inch pieces
- •1 cup uncooked orzo pasta
- •¼ teaspoon salt
- •¼ teaspoon cayenne pepper
- •1 clove garlic, minced
Instructions
- Heat a large saucepan over medium-high heat. Stir in the lamb, and cook until browned and no longer pink, breaking up into crumbles, about 5 minutes. Stir in the tomatoes and their juice, celery, orzo, salt, cayenne pepper, and garlic. Bring to a boil; reduce heat to medium-low, cover, and simmer until the orzo is tender and has absorbed the liquid from the tomatoes, about 12 minutes.
Nutritional Facts
Per 6 servings
- Calories: 306
- Carbohydrate: 34g
- Fat: 11g
- Fiber: 3g
- Protein: 19g
- Sugar: 6g
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