Chilled Salmon With Summer Tomato Salsa
Recipe by USA WEEKEND columnist Jean Carper from allrecipes.com
Dinner
Ingredients
4
4 servings
- •4 (4 ounce) fillets salmon, skin removed
- •1 cup chopped fresh tomato
- •0.5 Hass avocado, chopped
- •1 garlic clove, crushed
- •1 tablespoon balsamic vinegar
- •1 teaspoon olive oil
- •0.5 cup cooked corn kernels
- •0.25 cup minced red onion
- •0.25 cup chopped fresh cilantro
- •Salt and pepper, to taste
- •1 lime, cut in wedges
Instructions
- Place salmon in a shallow microwave bowl. Add 2 cups water. Cover and microwave on high 7-9 minutes or until salmon is cooked as desired. Remove from water; refrigerate until cool.
- In a small bowl, combine remaining ingredients (except lime). Refrigerate 30 minutes.
- Serve salmon surrounded by the salsa and lime wedges.
Nutritional Facts
Per 4 servings
- Calories: 274
- Carbohydrate: 13g
- Fat: 16g
- Fiber: 4g
- Protein: 21g
- Sugar: 3g
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