The Classic Old Fashioned

Instructions

• Place the sugar cube in the bottom of a rocks glass. Add the bitters and muddle until combined.
• Add ice to the glass and pour the whiskey over. Stir until sugar is mostly dissolved.
• Hold a piece of orange peel between your thumb and forefinger and squeeze over the glass to release the oil. If desired, carefully use a match or lighter to ignite the orange oils for a caramelized flavor.
• Garnish with the orange peel and a cherry.
• Enjoy!