Strawberry Shortcake Cookies

Name: Strawberry Shortcake Cookies
Total time: 40
Yield: 32
Ingredients: 2.25 cups fresh strawberries, cut into 1/4-inch pieces; 1 tablespoon white sugar; 2 teaspoons lemon juice; 2 cups all-purpose flour; 0.5 cup white sugar; 2 teaspoons baking powder; 0.5 teaspoon salt; 6 tablespoons unsalted butter; 0.5 cup heavy cream

Recipe by tasha1970 from allrecipes.com

Dessert 40 Mins.

Ingredients

32 servings

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2.25 cups fresh strawberries, cut into 1/4-inch pieces
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1 tablespoon white sugar
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2 teaspoons lemon juice
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2 cups all-purpose flour
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0.5 cup white sugar

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2 teaspoons baking powder
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0.5 teaspoon salt
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6 tablespoons unsalted butter
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0.5 cup heavy cream

Instructions

Preheat the oven to 325 degrees F (165 degrees C).
Combine strawberries, 1 tablespoon sugar, and lemon juice in a medium bowl.
Mix flour, 1/2 cup sugar, baking powder, and salt together in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in cream until dough starts to come together. Add strawberry mixture.
Drop tablespoonfuls of dough 2 inches apart onto nonstick baking sheets.
Bake in the preheated oven until golden brown, 23 to 25 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.