Adrienne's Tom Ka Gai

Name: Adrienne's Tom Ka Gai
Total time: 60
Yield: 4
Ingredients: 2 teaspoons peanut oil; 2 cloves garlic, thinly sliced; 2 tablespoons grated fresh ginger root; 0.25 cup chopped lemon grass; 2 teaspoons crushed red pepper; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 skinless, boneless chicken breast halves - cut into thin strips; 1 onion, thinly sliced; 2 cups bok choy, shredded; 4 cups water; 1 (10 ounce) can coconut milk; 0.25 cup fish sauce; 0.25 cup chopped fresh cilantro

Recipe by Adrienne Barnett from allrecipes.com

60 Mins.

Ingredients

4 servings

•

2 teaspoons peanut oil
•

2 cloves garlic, thinly sliced
•

2 tablespoons grated fresh ginger root
•

0.25 cup chopped lemon grass
•

2 teaspoons crushed red pepper
•

1 teaspoon ground coriander
•

1 teaspoon ground cumin

•

1 skinless, boneless chicken breast halves - cut into thin strips
•

1 onion, thinly sliced
•

2 cups bok choy, shredded
•

4 cups water
•

1 (10 ounce) can coconut milk
•

0.25 cup fish sauce
•

0.25 cup chopped fresh cilantro

Instructions

In a large saucepan over medium heat, heat peanut oil. Stir in garlic, ginger, lemon grass, red pepper, coriander and cumin and cook until fragrant, 2 minutes. Stir in chicken and onion and cook, stirring, until chicken is white and onion is translucent, 5 minutes. Stir in bok choy and cook until it begins to wilt, 5 to 10 minutes. Stir in water, coconut milk, fish sauce and cilantro. Simmer until chicken is thoroughly cooked and flavors are well blended, 30 minutes.