Ingredients
12
12 servings
- •4 medium potatoes, peeled and chopped
- •1 medium onion, chopped
- •4 cloves garlic, chopped
- •2 cups water, or as needed to cover
- •salt and ground black pepper to taste
- •3 pounds ground beef
- •⅔ cup water
- •2 (1.2 ounce) packages dry brown gravy mix
Instructions
- Place potatoes, onion, and garlic in a large pot. Add enough water to cover. Season with salt and pepper and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until potatoes tender, 15 to 20 minutes.
- While potatoes are cooking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add beef to the stew mixture; cook over medium heat for 15 minutes.
- Combine 2/3 cup water and gravy mix in a small bowl. Stir into the stew very slowly. Let simmer until thickened, about 20 minutes more. Taste and adjust salt and pepper.
Nutritional Facts
Per 12 servings
- Calories: 286
- Carbohydrate: 17g
- Fat: 14g
- Fiber: 2g
- Protein: 21g
- Sugar: 1g
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