Ingredients
32
32 servings
- •1 pound VELVEETA®, cut into 1/2-inch cubes
- •1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained
- •0.5 pound breakfast pork sausage, cooked, drained
Instructions
- Gather all ingredients.
- Mix Velveeta, Ro-Tel, and cooked pork sausage together in a microwave-safe bowl.
- Microwave on high for 3 minutes. Stir, and microwave until Velveeta is completely melted, about 2 more minutes. Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat dip in the microwave before serving.
Nutritional Facts
Per 32 servings
- Calories: 62
- Carbohydrate: 2g
- Fat: 5g
- Fiber: 0g
- Protein: 3g
- Sugar: 1g
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