Ingredients
4
4 servings
- •2 pounds whole kingfish, gutted and washed
- •2 cups Italian-style salad dressing
Instructions
- Cover fish with water, refrigerate and let stand for 2 days. Change water every six hours.
- Two to twelve hours before fish is to be cooked, drain water and cover fish with salad dressing.
- Heat a grill to medium heat. Remove fish from marinade and place skin side down on grill. Cook until meat is tender and flaky, about 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 806
- Carbohydrate: 12g
- Fat: 65g
- Protein: 43g
- Sugar: 10g
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