Pork and Century Egg Rice Congee

Pork and Century Egg Rice Congee

Recipe by Lea Eats from allrecipes.com

4 Hr. 30 Mins.

Ingredients

8

8 servings

  • 1 cup uncooked short-grain white rice
  • 1 tablespoon vegetable oil
  • 6 cups water
  • 1 cube pork bouillon cube
  • 2 cups char siu (Chinese roast pork), diced
  • 6 green onions, chopped
  • 2 cups water
  • 2 preserved duck eggs (century eggs), peeled and diced

Instructions

  • Rinse the rice in several changes of cold water. Drain completely in a mesh strainer and place into a large pot. Stir the vegetable oil into the rice and set aside for 10 minutes.
  • Stir 6 cups of water, the bouillon cube, char siu, and green onion into the rice. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer 1 1/2 hours. Stir frequently as the rice cooks to help break the rice grains apart and keep it from burning on the bottom.
  • Stir in the remaining 2 cups of water and the century egg. Continue cooking another 1 1/2 hours, stirring frequently until the congee reaches your desired consistency. The congee is ready when the individual grains of rice are no longer discernable and have thickened the soup.

Nutritional Facts

Per 8 servings

  • Calories: 175
  • Carbohydrate: 16g
  • Fat: 5g
  • Fiber: 1g
  • Protein: 16g
  • Sugar: 0g

Related Recipes

Congee

Congee

Pork Chop and Rice Casserole

Pork Chop and Rice Casserole

Curried Pork Chops and Cauliflower with Basmati Rice

Curried Pork Chops and Cauliflower with Basmati Rice

Pork, Broccoli and Rice Casserole

Pork, Broccoli and Rice Casserole

Pork Chop Soup

Pork Chop Soup

Chinese Egg Soup

Chinese Egg Soup

Thai Pork Fried Rice

Thai Pork Fried Rice

Slow Cooker Pork Chops and Rice

Slow Cooker Pork Chops and Rice

Pork Fried Rice

Pork Fried Rice

Grandman Pork Chops and Rice

Grandman Pork Chops and Rice

Pork Wonton Soup

Pork Wonton Soup

Chinese Pork Fried Rice

Chinese Pork Fried Rice