Chocolate Cinnamon Roll Bread Machine Bread

Name: Chocolate Cinnamon Roll Bread Machine Bread
Total time: 230
Yield: 12
Ingredients: ¼ cup water; 1 cup milk; 1 egg; 1 tablespoon vanilla extract; 3 ⅓ cups bread flour; ¼ cup sucralose and brown sugar blend (such as Splenda® brown sugar blend); 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon cocoa powder (such as Hershey's®); 1 ½ teaspoons active dry yeast; 2 tablespoons margarine, softened; ½ cup peanut butter chips (such as Reese's®); ¼ cup semisweet chocolate chips

Recipe by JenCanCook from allrecipes.com

4 Hr. 50 Mins.

Ingredients

12 servings

•

¼ cup water
•

1 cup milk
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1 egg
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1 tablespoon vanilla extract
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3 ⅓ cups bread flour
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¼ cup sucralose and brown sugar blend (such as Splenda® brown sugar blend)
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1 teaspoon salt

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1 teaspoon ground cinnamon
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1 teaspoon cocoa powder (such as Hershey's®)
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1 ½ teaspoons active dry yeast
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2 tablespoons margarine, softened
•

½ cup peanut butter chips (such as Reese's®)
•

¼ cup semisweet chocolate chips

Instructions

Place water, milk, egg, vanilla extract, bread flour, sucralose and brown sugar blend, salt, cinnamon, cocoa powder, yeast, and margarine respectively in the pan of a bread machine. Select a 1 1/2-pound loaf cycle with a light crust and press Start. Add peanut butter chips and semisweet chips when the final knead cycle begins. Cool bread for 10 to 15 minutes before slicing.