Kalbi-Style Braised Beef Cheek Tacos

Name: Kalbi-Style Braised Beef Cheek Tacos
Total time: 150
Yield: 4
Ingredients: 1 ½ pounds beef cheeks; ¼ onion, sliced; 2 cloves garlic, chopped; 1 (10.75 ounce) can low-sodium chicken broth; ¼ cup soy sauce; 2 green onions, cut into 2-inch pieces; 2 tablespoons white sugar; 1 teaspoon sesame oil; 2 teaspoons toasted sesame seeds; ½ cup kimchi, or to taste; 8 (6 inch) flour tortillas

Recipe by helloooangie from allrecipes.com

Dinner 3 Hr. 30 Mins.

Ingredients

4 servings

•

1 ½ pounds beef cheeks
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¼ onion, sliced
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2 cloves garlic, chopped
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1 (10.75 ounce) can low-sodium chicken broth
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¼ cup soy sauce
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2 green onions, cut into 2-inch pieces

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2 tablespoons white sugar
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1 teaspoon sesame oil
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2 teaspoons toasted sesame seeds
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½ cup kimchi, or to taste
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8 (6 inch) flour tortillas

Instructions

Heat a large pot over medium-high heat. Cook beef cheeks until browned on both sides, about 5 minutes. Stir in onion and garlic; cook and stir until onion begins to soften, about 5 minutes.
Stir chicken broth, soy sauce, green onions, sugar, and sesame oil into the pot. Bring to a boil. Reduce heat to low; simmer until beef cheeks are tender, about 2 hours.
Remove beef cheeks from the pot using a slotted spoon; cut into bite-size pieces. Arrange beef on a dish and sprinkle with sesame seeds.
Place a scoop of beef and some kimchi over each tortilla.