Ingredients
12
12 servings
- •1 cup margarine
- •1.75 cups white sugar
- •3 eggs
- •1.5 teaspoons vanilla extract
- •1.5 cups milk
- •2.5 cups all-purpose flour
- •6 tablespoons unsweetened cocoa powder
- •1.5 teaspoons baking soda
- •1 teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutritional Facts
Per 12 servings
- Calories: 382
- Carbohydrate: 52g
- Fat: 17g
- Fiber: 2g
- Protein: 6g
- Sugar: 31g
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