Ingredients
8
8 servings
- •cooking spray
- •1 (2 pound) salmon fillet, bones removed
- •0.5 cup crumbled feta cheese
- •0.33333334326744 cup light mayonnaise
- •1 tablespoon light cream cheese
- •1 tablespoon Dijon mustard
- •1 tablespoon onion powder
- •1 teaspoon balsamic vinegar
- •1 teaspoon garlic powder
- •0.5 teaspoon salt
- •0.5 teaspoon black pepper
- •0.5 teaspoon ground paprika
- •0.33333334326744 cup panko (Japanese bread crumbs) or regular dry bread crumbs
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Spray foil with a light coating of cooking spray, and place salmon on top.
- Mix feta, mayonnaise, cream cheese, Dijon, onion powder, vinegar, garlic powder, salt, pepper, and paprika together in a bowl until smooth. Spread mixture over salmon, then sprinkle bread crumbs over top, covering completely.
- Bake in the preheated oven until fish flakes easily with a fork, 35 to 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 263
- Carbohydrate: 6g
- Fat: 17g
- Fiber: 0g
- Protein: 22g
- Sugar: 1g
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