Ingredients
8
8 servings
- •0.5 cup vegetable oil
- •0.25 cup chopped onion
- •0.25 cup rice vinegar
- •1 tablespoon toasted sesame seeds
- •1 tablespoon minced fresh ginger root
- •1 tablespoon minced umeboshi
- •1.5 teaspoons lemon juice
- •1 teaspoon white sugar, or more to taste
- •1 teaspoon salt
- •ground black pepper to taste
Instructions
- Combine oil, onion, vinegar, sesame seeds, ginger, umeboshi, lemon juice, sugar, salt, and pepper in a blender. Cover and purée until smooth, about 30 seconds.
Nutritional Facts
Per 8 servings
- Calories: 133
- Carbohydrate: 2g
- Fat: 14g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
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