Make-Ahead Breakfast Bars

Make-Ahead Breakfast Bars

Recipe by Jackie from allrecipes.com

Breakfast 50 Mins.

Ingredients

6

6 servings

  • cooking spray
  • 3 cups frozen Southern-style hash browns
  • 4 eggs, lightly beaten
  • 1 cup cubed fully cooked ham
  • 1 cup shredded Cheddar-Monterey Jack cheese blend
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon salt
  • 0.125 teaspoon ground black pepper

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish with cooking spray.
  • Mix hash browns, eggs, ham, Cheddar-Jack cheese, onion powder, salt, and pepper together. Pour mixture into the prepared dish. Shake dish gently from side to side to level out ingredients.
  • Bake, uncovered, in the preheated oven until top starts to brown, about 40 minutes. Cool before cutting into bars.

Nutritional Facts

Per 6 servings

  • Calories: 233
  • Carbohydrate: 15g
  • Fat: 18g
  • Fiber: 1g
  • Protein: 14g
  • Sugar: 0g

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