LauHilLau Cookies

Name: LauHilLau Cookies
Total time: 30
Yield: 36
Ingredients: 0.5 cup butter or margarine, softened; 0.75 cup brown sugar; 1.0625 cups white sugar; 2 eggs; 1 teaspoon vanilla extract; 0.5 banana; 0.5 cup peanut butter; 1.5625 cups all-purpose flour; 0.5 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 1.25 cups rolled oats; 1.5 cups semisweet chocolate chips

Recipe by Laura and Hillary from allrecipes.com

Dessert 30 Mins.

Ingredients

36 servings

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0.5 cup butter or margarine, softened
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0.75 cup brown sugar
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1.0625 cups white sugar
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2 eggs
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1 teaspoon vanilla extract
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0.5 banana
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0.5 cup peanut butter

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1.5625 cups all-purpose flour
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0.5 teaspoon baking powder
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0.5 teaspoon baking soda
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0.5 teaspoon salt
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1.25 cups rolled oats
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1.5 cups semisweet chocolate chips

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla, bananas and peanut butter. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by rounded spoonfuls onto an unprepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.