Backpacking Oatmeal

Name: Backpacking Oatmeal
Total time: 15
Yield: 2
Ingredients: 1 cup instant oats; 2 tablespoons chia seeds; 2 tablespoons slivered almonds; 4 teaspoons brown sugar; 2 teaspoons powdered peanut butter (such as PB2®); 1 teaspoon ground cinnamon; 0.5 teaspoon unsweetened cocoa powder; 1 pinch salt; 2 cups water; 1 (1.2 ounce) package peanut butter (such as Justin's®)

Recipe by opequan from allrecipes.com

Breakfast 15 Mins.

Ingredients

2 servings

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1 cup instant oats
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2 tablespoons chia seeds
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2 tablespoons slivered almonds
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4 teaspoons brown sugar
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2 teaspoons powdered peanut butter (such as PB2®)

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1 teaspoon ground cinnamon
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0.5 teaspoon unsweetened cocoa powder
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1 pinch salt
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2 cups water
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1 (1.2 ounce) package peanut butter (such as Justin's®)

Instructions

Combine oats, chia seeds, almonds, brown sugar, powdered peanut butter, cinnamon, cocoa powder, and salt in a zip-top sandwich bag before your trip.
When ready to cook, bring water to a boil in a pot. Pour oatmeal mixture into the pot and briefly stir. Remove from the heat. Cover until water is fully absorbed, about 5 minutes. Stir in peanut butter.